Syllables World: Mastering Syllable Identification

How many syllables in Sorghum?

sorghum has 2 syllables

Split Sorghum into syllables?

sorghum

Definition of Sorghum

Sorghum is a type of cereal grain that is used for food, animal feed, and biofuel production.

How should Sorghum divide into syllables

The word sorghum has two syllables. The first syllable is sor and the second syllable is ghum. In this word, the vowels are o and u, and the consonants are s, r, g, h, and m.

Part of Speech - Sorghum

Noun

I ate a bowl of sorghum for breakfast.

Sentences with Sorghum

1. I planted sorghum in my garden to use it for making flour.
2. The farmer fed sorghum to his chickens as a nutritious feed.
3. My mom made a delicious sorghum syrup to sweeten our pancakes.
4. Sorghum is a popular crop in many African countries.
5. The ethanol industry uses sorghum as a feedstock for biofuel production.
6. Sorghum can be ground into flour and used in baking.
7. The sorghum plant has tall stalks and large seed heads.
8. Sorghum is drought-resistant and can grow well in arid regions.
9. I learned about sorghum in my science class at school.
10. The sorghum fields turned golden as they ripened.

Quotes with Sorghum

1. Sorghum is like the little black dress of the grain world. - Joel Salatin
2. Sorghum, like the other great grains, can be milled into flour, popped, flaked, and used in a variety of other forms, from porridge to polenta. - Maria Speck
3. Sorghum, a grain indigenous to Africa, has long been considered a safe grain alternative for those suffering from celiac disease or gluten sensitivity. - Tamera Mowry
4. Sorghum is the fifth most important cereal crop grown in the world. - Food and Agriculture Organization
5. Sorghum symbolizes the endurance of the human spirit. - Unknown
6. Sorghum represents the beauty of nature and the harvest season. - Unknown
7. Sorghum is a versatile grain that can be used in both sweet and savory dishes. - Unknown
8. Sorghum is a sustainable crop that requires less water and fertilizers than other grains. - Unknown
9. Sorghum is a staple food in many African and Asian countries. - Unknown
10. Sorghum is a gluten-free grain that provides essential nutrients and energy. - Unknown