Syllables World: Mastering Syllable Identification

How many syllables in Sauces?

sauces has 2 syllables

Split Sauces into syllables?

sauces

Definition of Sauces

Sauces are liquid or semi-solid substances served with food to add flavor or moisture.

How should Sauces divide into syllables

The word 'sauces' has two syllables. The first syllable 'sau' has one vowel 'a' and one consonant 's', while the second syllable 'ces' has one vowel 'e' and two consonants 'c' and 's'.

Part of Speech - Sauces

Noun

I love to dip my french fries in different sauces like ketchup and mayo.

Sentences with Sauces

I put barbecue sauce on my ribs.
My mom made a homemade tomato sauce for our spaghetti.
I always ask for extra ranch sauce with my chicken wings.
The waiter brought us three different sauces to try with our steak.
I like to mix different sauces together to create a unique flavor.
My dad always puts hot sauce on his eggs.
The chef prepared a special sauce for the fish.
I need to buy more soy sauce for my stir-fry.
The buffalo sauce was too spicy for me to handle.
The pizza would be bland without any sauce on it.

Quotes with Sauces

A great sauce can transform a meal.
Sauces are the splendor and the glory of French cooking.
A sauce is the crowning glory of any dish.
Sauces are the body of cooking, and the body needs its soul.
Sauce is to the French as ketchup is to the Americans.
Sauces are like the icing on the cake of a great meal.
A good sauce can make or break a dish.
The mother sauces are the building blocks of French cuisine.
A great sauce is like a symphony in your mouth.
Sauces are an art form in themselves.

Number of characters in Sauces

6 ( s, a, u, c, e, s )

Unique letters in Sauces

5 ( s, a, u, c, e )

Sauces Backwards

secuas

Phonetic Transcription of Sauces

IPA (International): ˈsɔ:sʌz

ARA (American): ˈsɔsʌz

EPA (English): ˈsɔ:sʌz

SAO-SAH-Z

Phonetic Transcription of Sauces

IPA (International): ˈsɔ:sɪz

ARA (American): ˈsɔsɪz

EPA (English): ˈsɔ:sɪz

SAO-SIH-Z

More Sauces Synonyms

sauce

condiments

flavorings

dressings

gravies

salsas

relishes

dips

marinades

seasonings

toppings

vinaigrettes

glazes

spreads

emulsions

purees

jus

coulis

syrups

essences

infusions

r

Sauces Rhymes

losses

mosses