How many syllables in Sous?

Q: How do you divide 'Sous' into syllables?

The word 'Sous' can be broken down into 1 syllables: sous. The division follows the natural sound breaks in the word.

Q: What is the correct pronunciation of 'Sous'?

'Sous' is pronounced as 'sous', with emphasis on the first syllable.

sous has 1 syllables

Breaking Down Sous into Syllables?

sous

The word Sous has three syllables: sous.
Syllable division helps in understanding the word's structure, improving both pronunciation and spelling.
This technique is especially useful for students and language learners who are mastering English phonetics.

Definition of Sous

Sous is a French term that means 'under.' It is often used in cooking to describe a sauce made from pan drippings.

Frequently Asked Questions about 'Sous' Syllables

How many syllables are in 'Sous'?

The word 'Sous' contains 1 syllables. It is divided as sous.

How do you divide 'Sous' into syllables?

The word 'Sous' can be broken down into three syllables:sous. The division follows the natural sound breaks in the word.

What is the correct pronunciation of 'Sous'?

'Sous' is pronounced as sous, with emphasis on the first syllable.

Why is syllable division important for pronunciation?

Understanding syllables helps in breaking down words for better pronunciation and reading fluency. Dividing words into syllables makes it easier to pronounce them correctly and understand their structure.

How should Sous divide into syllables

The word 'sous' has one syllable. It has one vowel ('o') and two consonants ('s' and 's').

Part of Speech - Sous

Noun

The chef made a delicious sous to serve with the steak.

Sentences with Sous

The sous added a lot of flavor to the dish.
The recipe called for a cup of sous.
The chef used the sous to make a delicious sauce.
I always save the pan drippings to make sous.
The sous was too salty.
The sous was too thin.
The sous was too thick.
The sous was perfect.
The chef poured the sous over the meat.
I love the taste of sous.

Quotes with Sous

'I always try to save the pan drippings to make a delicious sous.' - Julia Child
'The secret to a good sous is to let the meat rest before making it.' - Jacques Pepin
'I love the way a good sous can enhance the flavor of a dish.' - Emeril Lagasse